Hasta La Motion!

Delicious and rich drink made with Assam and Darjeeling tea leaves and milk. Add sugar or honey to enhance flavor.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/royal-milk-tea/

Ingredients:

To make 1 cup
3/4 cup water (Regular tea cup 80% full)
2 heaping teaspoons (about 8 g) tea leaves*
1/2 cup milk (Regular tea cup 50% full)
Sugar or honey (optional)

To make 2 cups
1 cup warm water (Regular tea cup 100% full)
3 heaping teaspoons (about 12 g) tea leaves*
1 cup milk (Regular tea cup 100% full)
Sugar or honey (optional)

NOTE:
To make dark colored tea, use Assam tea and to make light colored tea, use Darjeeling tea.

Please note that the ratio for water is NOT double when you make 2 cups of royal milk tea. Water won’t be evaporated as much so ¾ cup is right amount.

If you know how much sugar you like to add already, add sugar at the end before pouring into cup so sugar will be dissolved completely.

To make iced royal milk tea, you can cook the tea leaves a slightly little longer so ice will not dilute the flavor as much.

Music courtesy of Audio Network: “Dark Bubble v2”
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Check out my blog: http://justonecookbook.com/

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