Hasta La Motion!

In this episode, we are going to make bacon at home!

http://www.localfoodheroes.co.uk/calculator/dry_cure_bacon/ This is a calculator to work out how much pink salt to use.

Ingredients

Pork Belly
1 Cup Raw Sugar
1 Cup Table Salt
1 tsp Pink Salt
2 Tbsp Dried Thyme
1 Tbsp Garlic Powder
Black Pepper

Equipment I use to film these videos:

Canon 5D mk II: http://amzn.to/2rNpC8J
Rode microphone: http://amzn.to/2rXW8py
Zoom H5: http://amzn.to/2sxwQfc
Weber BBQ: http://amzn.to/2rNxt6h

his episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/

Also proudly supported by G-Fresh spices:
http://www.gfresh.com.au/

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