The Science of BBQ


Science is delicious.
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↓ More info and sources below ↓

Franklin BBQ: https://franklinbarbecue.com/

Basic BBQ science:
http://bbq.tamu.edu/bbq-science/
http://amazingribs.com/tips_and_technique/meat_science.html

Chemistry smoke ring:
http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html

Thermodynamics of BBQ cooking
http://amazingribs.com/tips_and_technique/thermodynamics_of_cooking.html

The dreaded “stall”:
http://amazingribs.com/tips_and_technique/the_stall.html

Does BBQ smoke contain carcinogens?:
http://chemistry.about.com/b/2013/05/05/barbeque-carcinogens.htm
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Have an idea for an episode or an amazing science question you want answered? Leave a comment below!

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Joe Hanson – Host and writer
Joe Nicolosi – Director
Amanda Fox – Producer, Spotzen Inc.
Kate Eads – Associate Producer
Katie Graham – Director of Photography
John Knudsen – Gaffer
Edited by Arts + Labor: http://arts-and-labor.com/

Music:
“Ouroboros” by Kevin MacLeod

Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios

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Last week’s video: Maternal Connections – https://www.youtube.com/watch?v=YVqjXwB-mcU

More videos:
The Far Future of the Universe – https://www.youtube.com/watch?v=Jl9DwNOonOA

The Science of Dust – https://www.youtube.com/watch?v=8qZk2OMuaeg
There Was No First Human – https://www.youtube.com/watch?v=xdWLhXi24Mo
How The Elements Got Their Names – https://www.youtube.com/watch?v=mtg9p6A6xnY

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