NATURALITÉ


Alain Ducasse’s restaurant at the Plaza Athénée has just re-opened. The Chef tells a more personal and radical story, following a path he initiated twenty-five years ago. He introduces a cuisine of naturality, that revolves around three key elements: fish, vegetables and cereals. A healthier, more sustainable and environmentally-conscious approach. Director: Simon Pénochet Director Of Photography: Yann Tribolle Soundman: Julien Ferrente Colorist: Yann Tribolle Supervising Sound Editor: Les Cosmonotes Music: Michel Nassif, Amandine Butterworth, Antoine Chabert Label: La Prod Entreprise Producer: Pierre Baussaron Executive Producer: Martin Zarka Production Company: Blast production

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