Oct 31

Caramelized Apple Tarte Tatin | Recipe Lab | The New York Times

Posted in: Animation


Julia Moskin demonstrates the art of caramelizing apples for a crisp and sweet tarte Tatin.

Produced by: Catherine Spangler

Read the story here: http://nyti.ms/ZLNCaQ

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter

Subscribe on YouTube: http://bit.ly/U8Ys7n

Watch more videos at: http://nytimes.com/video

—————————————————————

Want more from The New York Times?

Twitter: https://twitter.com/nytvideo

Facebook: https://www.facebook.com/nytimes

Google+: https://plus.google.com/+nytimes/

Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.

Caramelized Apple Tarte Tatin | Recipe Lab | The New York Times
http://www.youtube.com/user/TheNewYorkTimes

Related posts:

  1. The Nipple Artist | The New York Times A tattoo parlor in Finksburg, Md., has become an unlikely...
  2. How a Hummingbird Flies in the Wind | ScienceTake | The New York Times Hummingbirds have a remarkable ability to hover in the midst...
  3. A Tale of Two Bridges | Living City | The New York Times With thousands of bridges in New York State deemed structurally...
No Responses to “Caramelized Apple Tarte Tatin | Recipe Lab | The New York Times”

Post a Comment