Adam Savage visits chef Traci Des Jardins at her restaurant Jardinière to learn how the Impossible Burger is cooked. Traci walks us through the making of this veggie burger that looks, tastes, and feels like real meat, discussing the culinary science of how it cooks on the grill. Plus, a taste test!
Shot by Gunther Kirsch and edited by Norman Chan
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Gunther Kirsch
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