Hasta La Motion!

Rethink Canada in Vancouver has helped Canadian Fair Trade Network draw attention to the people around the world working tirelessly in unsafe conditions, by adding their stories to clothing labels. The long labels on a suit jacket, sweater and hoodie carry the tag line “The Label Doesn’t Tell The Whole Story”, and the message: “It’s time for change. Buying fair-trade ensures workers are being compensated fairly and not exposed to unsafe work conditions.”

100% Cotton. Made in Bangladesh by Joya. Who left school at the age of twelve to help support her two brothers and newly-widowed mother. Her father was killed when a fire ripped through the cotton factory where he worked. Now she works in the building across the street from the burned down factory. A constant reminder of the risk she takes every day. The label doesn’t tell the whole story.

100% cotton. Made in Cambodia by Behnly, nine years old. He gets up at 5:00 am every morning to make his way to the garment factory where he works. It will be dark when he arrives and dark when he leaves. He dresses lightly because the temperature in the room he works reaches 30 degrees. The dust in the room fills his nose and mouth. He will make less than a dollar, for a day spent slowly suffocating. A mask would cost the company ten cents. The label doesn’t tell the whole story.

100% cotton. Made in Sierra Leone by Tejan. The first few times he coughed up blood he hid it from his family. They couldn’t afford medical treatment and he couldn’t risk losing his long-time job at the cotton plantation. When he fell into a seizure one day it could no longer be ignored. The diagnosis was pesticide poisoning. The lack of proper protective clothing has left him with leukemia at the age of 34. He has two daughters. One of them starts work at the factory next year. The label doesn’t tell the whole story.

Credits

The Label Doesn’t Tell The Whole Story campaign was developed at Rethink Canada, Vancouver, by creative directors Ian Grais and Chris Staples, art director Leia Rogers, copywriters Danielle Haythorne and Arrabelle Stavroff, studio artist Jonathon Cesar, photographer Clinton Hussey, print producers Cary Emley and Sue Wilkinson, and account manager Albane Rousellot.

Out now on Traffic Signs incl. mixes by Joyce Muniz and Steve Bug:
12″ vinyl:
Poker Flat Shop : http://bit.ly/1zLSb3J
deejay.de : http://bit.ly/1Az4nHq
decks: http://bit.ly/1Euzll6
JPC: http://bit.ly/194zbnr
Amazon: http://amzn.to/1KK4C7p
Juno records: http://bit.ly/1Bof3pC
Phonica: http://bit.ly/1HC7oWV

digital:
Beatport: http://btprt.dj/1xeoCJi
iTunes: http://apple.co/1NZh7Ls
Spotify: http://spoti.fi/1Fp66Pq
Juno: http://bit.ly/1GUfIDK
Traxsource: http://bit.ly/1HVkY7N
WhatPeoplePlay: http://bit.ly/1BolSnH
Deezer: http://bit.ly/1BLeNCk
Google Play: http://bit.ly/1Li7j01
Amazon: http://amzn.to/18REyWc
Stompy: http://bit.ly/1x7N66U

Video directed and designed by Ben&Julia: http://benandjulia.com/

Created this music video as a special episode of Off The Air. Tapping nine unique and talented animators (whose work had all appeared previously on the show) to create a beautiful and seamless journey through the afterlife to the great song “When I Was Done Dying” by Dan Deacon. Seen it a thousand times and it still makes me happy. Short interviews with Dan and the animators can be found here: http://offtheairas.tumblr.com/DDWIWDD And please check out other episodes of Off The Air here: http://www.adultswim.com/videos/off-the-air/ Or stream it here: http://www.adultswim.com/videos/astv/off-the-air/ Animators in order of appearance: Jake Fried, Chad Vangaalen, Dimitri Stankowicz, Colin White, Taras Hrabowsky, Anthony Schepperd, Masanobu Hiraoka, Caleb Wood, KOKOFreakbean

For recipes, scroll down or visit eatourfeelings.com. Find us on Facebook and Twitter: facebook.com/eatourfeelingsyum | twitter.com/eatourfeelings EPISODES: Sandwich Time (vimeo.com/eatourfeelings/sandwich), Heartbreakers (vimeo.com/eatourfeelings/heartbreakers), Brunch (vimeo.com/eatourfeelings/brunch), Valentine’s Day (vimeo.com/eatourfeelings/valentine), Cleanse (vimeo.com/eatourfeelings/cleanse), Slumber Party (vimeo.com/eatourfeelings/slumberparty) RECIPES: Sasha’s Goat Cheese and Ricotta Pizza with Caramelized Onions, Cherries, and Arugula • 1 pre-baked crust made with almond meal pizza dough (see recipe) • 3/4 cup goat cheese • 1/4 cup ricotta • 1 cup cherries, pitted and halved • 1 half red onion, thinly sliced • 1 tbsp honey • a couple handfuls, fresh arugula • balsamic vinegar, for drizzling • olive oil, for drizzling 1.Sautée onions in olive oil, until soft and translucent. Add honey and cook a couple minutes longer, stirring frequently, until onions are fragrant and slightly brown. 2. Combined ricotta and goat cheese, and spread onto pre-baked crust. Top with even layer of onions and cherries. Drizzle with balsamic. 3. Bake for another 15 minutes, or until edges of crust are golden-brown. 4. Top with fresh arugula, drizzle with olive oil, and sprinkle with a pinch of salt. 5. Serve and enjoy! Emma’s BBQ Zucchini, Collard, and Mushroom Pizza • 1 pre-baked crust made with almond meal pizza dough (see recipe) • 1 cup, your favorite BBQ sauce • 3 large collard leaves (or any leafy green of your choice), cut into ribbons • 1 medium zucchini, sliced • 1 cup, sliced cremini mushrooms 1.Sautée the 3 vegetables in olive oil and a sprinkle of salt, individually, until they’ve softened and liquid has cooked off. 2. Evenly spread BBQ sauce over pre-baked crust. 2. Add collards, zucchini, and mushrooms. 3. Bake for another 15 minutes, or until edges of crust are golden-brown. 4. Serve and enjoy! Almond Meal Pizza Dough • 1/3 cup flax meal • 1 cup water • tsp chopped rosemary • 4 tbsp cornstarch (or other starch) • 1 tbsp baking powder • 1 tsp salt • 1 tbsp olive oil • 1/2 cup cooked and mashed parsnip 1. Preheat oven to 400. In medium bowl, whisk together flax meal and water. Let sit for a few minutes until thick. In a large bowl, whisk together dry ingredients and rosemary. Add oil and mashed parsnip to flax mixture, and stir until incorporated. 2. Add wet into dry, and stir until combined. 3. On parchment lined baking sheet, press dough into even layer, wetting hands occasionally if necessary (dough is sticky, y’all!) 4. Pre-bake dough for 20 minutes (will bake it again, once toppings are on!) — EPISODE CREDITS: Written and Cooked by Emma Jane Gonzalez Sasha Winters Directed by Dylan Marron Director of Photography David William Turner Executive Producer Doug Anderson Directeur de Cuisine Megan Stein Cast Sasha Sasha Winters Emma Emma Jane Gonzalez Jordyn Janna Emig Kate Ruibo Qian Vicky Ashley Brooke Roberts Producers Mike Dean Brian Diliberto Michele Friesz Tate Garibyan Karl Halpert Maureen McGinn Erik Rydholm Brent Spechler Rubyn Wasserman Morgan Winters Production Manager Rubyn Wasserman Production Coordinator Kate Behm First Assistant Director Mike Dean Gaffers Todd Oravic Ryan Wood Second Camera Brandon Jones Sound Doug Anderson Edited by Pinar Comezoglu Adam Goldman Sasha Winters Original Music by Chris Rubeo Colorist David William Turner These Credits (design) Brian Fabry Dorsam Special Thanks William Cooksley Kate Fogler Andrew Kluger Joe Lanza Abby Rosebrock Diane & Tony Turner Daily Press Coffee Pine Box Rock Shop This episode was made possible by the generous donations of more than 300 Kickstarter backers. Thank you! Visit eatourfeelings.com for more recipes and videos!

EDIT: for some reason the music at 4:33 was changed in the source I pulled this video from. Whoops. You can hear the original music at Tudou.

The first episode of The Legend of Lucky Pie 幸运派传说, by Yi Mu Mu 蚁木木, a group of students from Peking University. Bears absolutely no resemblance to any other animated shows about the adventures of a sword-wielding boy and his animal friend.

Original video on Tudou: http://www.tudou.com/programs/view/WiwrTPgJ6x4
Lucky Pie on Weibo: http://www.weibo.com/luckypi
Yi Mu Mu on Weibo: http://www.weibo.com/ylart

Everything belongs to Yi Mu Mu except the subs; thanks to everyone who helped out with the subbing!